Iliós Spring Oolong Tea

Crafted from carefully selected whole leaves and tender buds harvested during the prized first flush season, this elegant Darjeeling oolong captures the freshness and vitality of the spring harvest. Following winter dormancy, the tea bushes grow slowly in the cool Himalayan climate, developing remarkable depth, complexity, and aromatic character.

Expertly crafted with a light level of oxidation, the leaves retain their vibrant freshness while revealing the smooth, rounded qualities of a fine oolong. The cup is mellow and beautifully balanced, offering delicate fruity notes, subtle floral nuances, and a refreshing citrus finish.

Light-bodied yet deeply satisfying, this refined oolong delivers exceptional clarity and smoothness without astringency. The lingering aftertaste is clean, bright, and refreshing, making it a graceful expression of Darjeeling's spring harvest.

Cultivar: Mix bushes

Ingredients: Whole Leaf Tea

Taste Notes: Very mellow, fruity & pleasing spring fresh flavour

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 85–90°C (185–195°F)
• Steep time: 3–4 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup