Iliós Bai Mu Dan White Tea

An exceptionally rare and delicate Darjeeling white tea crafted from the youngest buds and tender new leaves harvested during the prized first flush season.

Carefully hand-plucked and minimally processed, the leaves are neither rolled nor shaped, preserving their natural form, silvery appearance, and delicate character.

The silver-green leaves, abundant with fine tips, slowly unfurl during infusion to reveal a pale golden-yellow liquor that is smooth, clean, and remarkably elegant. Delicate floral notes, gentle sweetness, and a soft, refreshing character create a refined tea experience that lingers long after the final sip.

Naturally rich in antioxidants and among the lowest in caffeine, this exquisite white tea is ideal for moments of quiet appreciation and mindful ritual.

Pure, graceful, and beautifully understated, it represents the finest expression of Darjeeling white tea craftsmanship.

Ingredients: Full Leaf Tea

AV2 Cultivar | First Flush Darjeeling White Tea

Taste Notes: Delicate and aromatic, with sweet fruity notes and a clean, refreshing finish

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 75–85°C (170–185°F)
• Steep time: 4–5 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup

Wellness Profile: White Tea is minimally processed and naturally rich in catechins, antioxidants, and L-theanine. White tea is valued for its purity, delicate character, and exceptional leaf integrity