Darjeeling Rose Green Tea

A delicate blend of whole leaf Darjeeling green tea and fragrant rose petals, crafted from high-elevation tea gardens where cool mountain temperatures and slow leaf growth contribute to exceptional quality and character.

The cup brews into a bright greenish-gold liquor with a smooth, refreshing body. Gentle floral notes of rose unfold beautifully alongside the fresh, grassy sweetness of premium green tea, creating a harmonious balance of aroma, flavour, and texture.

Elegant and uplifting, this soothing infusion offers a refined floral experience with a lingering, fragrant finish that invites another sip.

Ingredients: Whole Leaf Darjeeling Green Tea, Rose Buds

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk or sugar)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 90–95°C (195–205°F)
• Steep time: 4–5 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup