Iliós Hand-Rolled First Flush Oolong Tea

A truly exceptional first flush Darjeeling tea, crafted through years of experimentation and refinement to create a tea unlike any other. Produced in extremely limited quantities from carefully selected B-157 buds, this rare tea is entirely handcrafted, with no machinery involved at any stage of production.

Following harvest, the tender leaves are gently hand-rolled and carefully shuffled through multiple light oxidations over several hours. This meticulous process preserves the freshness of the spring leaf while developing remarkable aromatic complexity, elegance, and depth. Though delicate in appearance, it is not a white tea; the leaves undergo a gentle hand-guided oxidation that gives the tea its distinctive character.

The finely plucked leaves brew into a bright golden liquor with captivating aromas and extraordinary clarity. The cup is intensely fruity and beautifully expressive, revealing notes of ripe peach, wildflowers, and natural honey.

Smooth and refined, it is remarkably free from astringency, allowing its sweetness and complexity to shine through with every sip.

Designed for multiple infusions, the tea evolves beautifully with each successive brew, revealing new layers of aroma and flavour. 

Rare, hand-rolled, and produced in extremely limited quantities, this signature tea stands as a celebration of Iliós craftsmanship and the artistry of Darjeeling tea making.

Ingredients: Full Leaf Tea

B-157 Cultivar | First Flush Darjeeling Oolong

100% fine leaf, mostly comprising two leaves and a bud

Oxidised, but all by hand without any machinery

Speciality: Hand-picked and sufficiently oxidised to ensure that its exquisite flavours are prominently present

Taste Notes: Refined fruity flavour topped off with a finish of honey

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Multiple Infusion

Steeping Protocol

• Oolong: 85–90°C (185–195°F)for 3 - 4 minutes.
• White: 75–85°C (170–185°F)for 4 - 5 minutes.
• Green: 70–85°C (158–185°F) for 3-4 minutes.
• Black: 85 - 85–90°C (185–195°F) for 4-5 minutes.
• Quantity: 1 teaspoon (approximately 2g - 2.5g) per cup

Wellness Profile: Naturally rich in antioxidants, polyphenols, and L-theanine, oolong tea is valued for its balanced character and gentle complexity. Its unique processing preserves both freshness and depth, creating a tea that is as rewarding as it is refreshing