Darjeeling Green Tea

Harvested from tea gardens at elevations up to 7,000 feet, this first-flush Darjeeling green tea is prized for its bright green colour, tender texture, and naturally high antioxidant content.

Only the finest two leaves and a bud are carefully selected and gently rolled to preserve the integrity of the whole leaf, allowing it to unfurl beautifully during brewing. 

Unlike regular green tea, this has a slightly pleasant bitterness with a pleasing vegetal, earthy, and pine flavour. Rich in antioxidants, it is a healthy beverage that can be consumed every day.

Ingredients: Full Leaf Tea

First Flush Darjeeling Green Tea

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 70–85°C (158–185°F)
• Steep time: 3–4 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup

Wellness Profile

Naturally rich in polyphenols and antioxidants. Whole-leaf Darjeeling is traditionally enjoyed for clarity, balance, and gentle vitality.