Iliós Yabukita Green Tea

This is an exquisite Darjeeling green tea. Crafted from prized Japanese Yabukita cultivars grown in the Darjeeling Himalayas, this exceptional green tea is made from carefully selected two leaves and a bud. The leaves are gently rolled to preserve their structure, allowing them to unfurl beautifully during brewing and reveal their full character in the cup.

The olive-green leaves brew into a light, smooth, and mellow liquor with rich floral notes and the fresh character typical of fine non-fermented green teas.

Delicate yet expressive, the cup delivers remarkable clarity and balance, leaving a clean, refreshing aftertaste without bitterness.

Elegant, refreshing, and beautifully crafted, this whole-leaf green tea offers a refined expression of Darjeeling.

Ingredients: Full Leaf Tea

Cultivar Japanese Yabukita Clones | First Flush Green Tea

Taste Notes: Smooth, pine, vegetal flavours, refreshing with a tinge of sweetness

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 70–85°C (158–185°F)
• Steep time: 2–3 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup

Wellness Profile

Naturally rich in polyphenols and antioxidants. Whole-leaf Darjeeling is traditionally enjoyed for clarity, balance, and gentle vitality