Darjeeling Earl Grey Tea

A timeless classic reimagined with the elegance of Darjeeling. This refined blend combines premium whole leaf Darjeeling black tea with the bright citrus character of natural bergamot, the fragrant Mediterranean fruit that defines the iconic Earl Grey style.

The cup opens with uplifting notes of bergamot, unfolding into the honeyed sweetness and distinctive muscatel character for which fine Darjeeling teas are celebrated. The result is a beautifully balanced infusion where delicate citrus brightness complements the tea's natural depth and complexity.

Elegant, aromatic, and endlessly comforting, this is Earl Grey at its most refined, bringing together the best of Darjeeling craftsmanship and the timeless allure of bergamot.

Sweet Muscatel character, along with the prominent fruit character

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 85–95°C (185–205°F)
• Steep time: 3–4 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup