Royal Mukhwas Black Tea

A pure Digestive Herbal Blend and the perfect post-meal drink to soothe digestion, blended with mint, green cardamom, rose petals, tulsi, cinnamon, and fennel. Made with the finest black tea leaves and buds, it can be enjoyed as a warm or cold brew. Very rich in aroma and flavour with a royal kind of taste.

Botanical Benefits

• Mint: Aids digestion by reducing inflammation, relaxing muscles, and fighting harmful microbes
• Cardamom: Rich in antioxidants, supports digestion
• Rose: Boosts digestion by increasing bile production and aiding nutrient absorption
• Tulsi: Detoxifies, regulates blood sugar, pressure, and cholesterol
• Cinnamon: Anti-inflammatory properties help with indigestion and bloating
• Fennel: Calms internal inflammation and naturally reduces digestive discomfort

Ingredients: Whole Black Leaf Tea, Mint, Green Cardamom, Rose Petals, Tulsi, Cinnamon, Fennel

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk or sugar)
• Designed for multiple infusions

Steeping Protocol

• Temperature: 90–95°C (195–205°F)
• Steep time: 4–5 minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup