Darjeeling Breakfast Tea

For generations, breakfast teas have been defined by bold, malty blends designed for milk and sugar. Darjeeling offers a different approach.

Grown in the misty Himalayan foothills, Darjeeling Breakfast Tea is celebrated for its delicate floral aromatics, natural muscatel sweetness, and layered complexity. Bright yet satisfying, it delivers a refined morning cup that is smooth, aromatic, and full of character.

Crafted from whole leaves, this tea rewards slow brewing and thoughtful sipping, revealing new nuances with every infusion. A refreshing alternative to conventional breakfast teas, it transforms a daily ritual into a moment of appreciation.

Ingredients: Full Leaf Tea

Brewing Fundamentals

• Water: Always use fresh, filtered water
• Leaves: Use one teaspoon (approximately 2.5g) per cup
• Serving: Best enjoyed pure (no milk), though a dash of milk & honey may be added if preferred

Steeping Protocol

• Temperature: 85–90°C (185–195°F)
• Steep time: 4–5minutes
• Quantity: 1 teaspoon (approximately 2–2.5g) per cup